LUNCH MENU (available from 12pm-3pm)
 starters
mezze plate: mixed house made dips, olives, salami, bruschetta and toasted breads $ 12.50
bruschetta with ripe roma tomato, creamy feta, cracked black pepper and fresh basil pesto $ 10.90
lightly dusted calamari crispy fried, served with a lime, palm sugar and chili dipping sauce $15.50
coffin bay oysters natural or kilpatrick $ MP
fries with roasted garlic aioli $ 6.90
wedges with sour cream and sweet chili sauce $ 8.00
somthing light
herbed roast chicken wrap with avocado, grilled bacon and salad greens $ 13.50
marinated asian beef wrap with garden shoot salad, crunchy noodles, cucumber ribbons and chili jam $ 13.50
vegetable wrap with roast pumpkin, red pepper, cashew and rocket pesto $ 12.50
traditional caesar - with chicken $ 18.90
- with smoked salmon $ 19.50
chilled asian flavoured beef salad with cucumber, spring onion, tomato, spiced soya and salad greens with palm sugar vinaigrette and toasted rice$ 17.50
barbecue lamb kofta with greek salad condiments, char grilled flat bread and a minted yoghurt dressing $ 15.90
char-grilled lamb skewers on a micro greek salad - $13.90 
more substantial
spaghetti marinara with sautéed fresh fish, prawns and scallops tossed with chili, garlic and fresh tomato in extra virgin olive oil $ 24.00
linguini with roasted red peppers, sautéed zucchini ribbons, spinach, mushrooms and pumpkin seed pesto with crumbled feta $ 19.50
spaghetti carbonara with bacon, sautéed mushrooms and parsley with a garlic cream sauce $ 19.50
open steak sandwich with char-grilled porterhouse, wilted spinach and tomato relish on toasted vienna with fries $ 17.90
crumbed chicken fillet burger with crisp bacon, salad leaves, tomato, and lemon mayonnaise with fries $ 16.90
battered snapper & chips with a petite salad & tartare $ 17.00
grilled barramundi fillet with warm kipfler potato salad, roast peppers, salad leaves and salsa verde $ 26.50
chilled seafood plate with king prawns, oysters, mussels with salsa, bug tails and pickled octopus with $ 32.00
dessert
fresh seasonal fruit and frozen sorbet $ 10.50
chocolate macaroon torte filled with whipped white chocolate cream, roasted almonds and orange jus $ 11.00
vanilla crème brulee with strawberries and biscotti $ 10.50
strawberry semi freddo, coconut biscuits and mint syrup $ 11.00
DINNER MENU (available from 6pm)
starters / to share
mezze plate: mixed house made dips, olives, salami, bruschetta and toasted breads $ 12.50
bruschetta with ripe roma tomato, creamy feta, cracked black pepper and fresh basil pesto $ 10.90
crispy calamari with a fresh mango, mint and tamarind salsa $ 16.90
coffin bay oysters - natural with citrus spritz shooter $ MP
Kilpatrick sauce and crispy bacon $ MP
chilled asian flavoured beef salad with cucumber, spring onion, tomato, spiced soya and salad greens $ 17.50
traditional caesar salad with cos lettuce, poached egg, crouton, shaved parmesan and anchovy dressing $ 16.90
sesame crusted chicken cakes with poached prawn tails and vermicelli noodle salad with sweet lime sauce $ 17.90
 more substantiallinguini with roasted red peppers, sautéed zucchini ribbons, spinach, mushrooms and pumpkin seed pesto with crumbled feta $ 19.50
risotto of fresh herbs, roasted peppers and lemon oil with barbecue scallops wrapped in prosciutto $ 24.90
grilled barramundi fillet with warm kipfler potato salad, roast peppers, salad leaves and salsa verde $ 26.50
oven-roasted chicken breast wrapped in prosciutto with creamy confit garlic mash potatoes, baby spinach and thyme jus $ 26.50
crispy skin duckling with a salad of fresh orange, roasted beetroot, walnuts, green beans and a citrus vincotto glaze $ 30.00
char-grilled scotch fillet (350gm) with onion jam-flavoured potato gratin served either: pepper crusted with brandy cream OR with a roasted field mushroom and red wine jus $ 30.00
seafood platter for 2 - a hot and cold array of northern Australian seafood: king prawns, bug tails,
oysters, scallops in the half shell, grilled jewfish, fired snapper, chili squid, tempura soft shell mud crab and pickled octopus served with side salad and chips $ 85.00
sides
crispy garden salad $ 6.90
greens sautéed with garlic butter $ 7.90
creamy mash $ 7.90
fries with roasted garlic aioli $ 6.90
dessert
fresh seasonal fruit and frozen sorbet $ 10.50
chocolate macaroon torte filled with whipped white chocolate cream, roasted almonds and orange jus $ 11.00
vanilla crème brulee with strawberries and biscotti $ 10.50
strawberry semi freddo, coconut biscuits and mint syrup $ 11.00
cheese plate: selection of Australian cheese with fresh fruit and crackers $ 16.90
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